Pirate Burgers

Inspired by some show (don't remember) I watched today on the Food Network:

1 1/2 lbs Ground Chuck
1 Dry Onion Soup Mix
Approximately 1 tbsp Worcestershire sauce
1/4 to 1/3 cup of dry bread crumbs
2 tbsp (approx) of beef stock
6-8 slices of THICK bacon (I prefer applewood)
Fresh sliced mozzarella cheese

Bake the bacon in the oven on 400 degrees for 8-10 minutes or until nice and crispy

Mix the chuck, soup, worcestershire sauce, bread crumbs, and beef stock in a large mixing bowl.
After the bacon is done, crumble it up and mix in with the rest of the mix.

Pull approximately 2 ounces of the mix out and flatten out in patty form.  Put a slice of the mozzarella in the center, then top with another 2 ounces of mix.

Firmly pat them out in patty shape.

Toss on a preheated grill for approximately 5-7 minutes per side, toast the buns, plate and enjoy.